Tariff cuts without consumer gains? A competition policy perspective on Philippine price trends

Enrico G. Trinidad, Majah-Leah V. Ravago, Arsenio M. Balisacan

Abstract


This article examines why domestic food prices in the Philippines, especially rice, have remained high despite falling global prices and trade liberalization. Although the 2019 removal of quantitative restrictions and the introduction of tariffs initially lowered rice prices, the expected continued decline did not occur. Using a Vector Error Correction Model and Structural Vector Autoregressive framework, we analyze price movements across retail, wholesale, and farmgate levels over the past two decades. Results show limited pass-through from international prices to local markets, indicating downward price rigidity. We pinpoint potential contributing factors, including speculative behavior, weak competition, and structural and regulatory barriers, resulting in shocks to stocks and imports. Historical decomposition reveals the increasing influence of wholesale price shocks and inventory fluctuations on domestic price trends. The findings underscore the importance of integrating trade reforms with robust competition policies and effective market governance to manage inflation and improve food security.

JEL classification: D4, F13, L41, O13, Q17, Q18


Keywords


Rice trade, imperfect competition, Philippines, rice price-rigidity

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